[Photos: Bill Addison]
We started off with gougères and then the salmon cornet—France and America each in single mouthfuls. The courses seesawed ... The restaurant certainly isn't hurting for reservations, but Keller wants to stay big-picture relevant. I can't imagine the ...
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5 unhealthy foods engineered to be addictive
Fat is a big part of the food technology stagecraft too because it promotes crunch, creaminess and contrast, blends flavors and even lubricates mouthfuls so that people eat faster. And, speaking of fast eating, people who wolf down their food do not ...
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The ultimate hire car: A Highland fling in a Ferrari
Philip Cargenie has a well-earned Michelin star, and in between dishes of locally sourced fare, such as parmesan-crusted scallops and veal sweetbread ravioli, waiters bring out amusing little mouthfuls he has dreamt up. Cauliflower panna cotta is ...
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